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Pork Ruffle Fat

$8.79

Taba sa bituka ng baboy na ginagamit sa paggawa ng Chicharon Bulaklak.

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Chicharon Bulaklak?

Ruffle fat is the fat of the mesentery attached to the intestines of slaughtered animals.

You first rinse and/or marinade pork ruffle fat in vinegar or some other mix, then you deep-fry it in oil to make a crunchy treat called “Flower Chicharrones” (if you’re familiar with the Latin Spanish term for crispy/crunchy pork rinds).

In the Filipino language, these classic pork rinds that are a pig’s skin are one-r Chicharon (tsitsaron in Tagalog). When you use this ruffle fat instead of pig’s skin, it’s called “Flower Chicharon.” (bulalak is the Tagalog word for “flower”).

Additional information

Weight3.00 lbs

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