Choo Choo / ChooChoo / Chocolate Sweet
Cake pies with creamy vanilla filling.
Net weight: 380 grams (38 grams x 10)
13.40 ounces (1.34 x 10)
UPC 4 806018 403866
Base Cake: Wheat Flour, Sugar, Fructose Corn Syrup, Fresh Eggs, Hydrogenated Vegetable Fat, Palm Olein, Cocoa Powder, Water, Buttermilk Powder, Humectants (Glycerine, Sorbiitol), Emuslfier (Mono- and Diglycerides), Leavening Agents (Baking Soda, Ammonium Bicarbonate), Stabilizer (Xanthan Gum), Iodized Salt, Preservative (Potassium Sorbate).
Cream Filling: Vegetable Fat, Light Syrup, Glucose, Skim Milk Powder, Non-Dairy Creamer (Glucose, Vegetable Oil, Soy Protein, Stabilizer, Emulsifier, Anti-Caking Agent), Dextrose, Distilled Water, Humectants (Glycerine, Sorbitol), Emulsifiers (Distilled Monoglyecerides, Soy Lecithin), Artificial Flavor (Vanilla), Iodized Salt, Prservatives (Citric Acid, Potassium Sorbate).
Allergy Information: Contains Wheat, Milk, Eggs, Soy
Nutrition facts to be added to this page soon! 🙂
If you grew up eating the very sweet cakes and pastries that Americans are used to, you may be disappointed by this snack… Medyo bitin ang tamis, from the point of view of Americans… For many Filipinos however this is just right… Asians in general find the American concept of sweetness in cakes and pastries overwhelmingly intense. This cake is closer to the subtle sweetness of Japanese snacks that match Asian tastes. Your mileage may vary. 🙂
You can order a single first to try. And then if you like it, get the 10-pack later on.