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Ilocos Chichacorn: BBQ Flavor

Spicy flavor variant.

You can also buy this from other vendors on Amazon.

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BBQ flavor variant of Ilocos Chichacorn.

Chichacorn is a combination of the Spanish-derived Filipino word chicharon (crispy pork rinds) and the English word “corn.”

This is a popped corn snack from the Ilocos region in the northern part of Luzon, which is a large island of the Philippines.

Ingredients: corn, coconut oil, barbecue flavor, iodized salt

Nutrition Facts
Serving Size 30 grams
Servings Per Container 12

Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 600mg 25%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 0g
Protein 3g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Label also in Spanish, Arabic, Japanese, and Chinese.

Ingredientes: Maiz, Aceite de Coco, Sabor de Barbacoa, Sal Yodada

Usually available in two sizes — the small 3.53 ounces (100 grams) and the large 12.35 ounces (350 grams).

Additional information

Weight0.80 lbs
Country of Origin



4809010449641, 4 808010 449641


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