Ho-Land brand of Pandan-Macapuno Hopia
Hopya are thick pastries created by Fukienese immigrants from China. These goodies can have different shapes and fillings. The most common type is round and filled with black mung-bean paste.
“Pandan” refers to fragrant green leaves of the screwpine plant, while “Macapuno” is a special variety of coconut grown in Southeast Asia. The flavor and color combination Pandan Macapuno (green and white) is very popular in the Philippines.
In the United States, these products must be kept chilled.
INGREDIENTS: White Beans, Macapuno, Wheat Flour, Cane Sugar, Corn Oil, Pandan Flavor
Manufactured by Ho-Land Bakery located in Binondo, Manila, Philippines… The World’s Oldest Chinatown!
Often misspelled as Hol-land or Holland.