Salt and vinegar pork rinds
Tito Al’s Choice brand of chicharrones or pork rinds flavored with salt and vinegar.
U.S. Inspected and Passed by the Department of Agriculture.
The Spanish word used by Latin Americans like Mexicans is chicharron or chicharrones. Filipinos more often use the word chicharon. (It has also been rendered in the Philippines in the past as tsitsaron and even as sitsaron.)
“Fried Out Pork Fat With Attached Skin”